Twinkie Cake

Name: Twinkie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 box yellow cake mix; 3 piece eggs; 1 cup water; 0.5 cup cooking oil; 1 cup vanilla frosting; 1 cup marshmallow fluff; powdered sugar

15 mins prepServes 10

Better than a Twinkie! Just a few ingredients!

10 servings

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Instructions

1. Mix together cake mix, eggs, water, and oil in a large bowl. 
2. Spray a bundt pan, and pour in batter. 
3. Bake at 350 degrees Fahrenheit for around 30 minutes. 
4. Let cool completely. (I stuck mine in the freezer) 
5. Once cooled, use a knife to poke holes in the cake every inch or so. I used my finger to widen the holes a bit. 
6. Mix together frosting and marshmallow fluff. Using a sandwich bag, pipe into holes. 
7. Flip cake over, and top with powdered sugar!

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Twinkie Cake

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