Chili Pot Pies! w/ Cornbread Topping!🍂 | Macy Blackwell
Chili Pot Pies! w/ Cornbread Topping!🍂
15 mins prepServes 4
Soup season let’s goooo! The most fun and satisfying way to eat chill! So fun to break it open and enjoy all the deliciousness! Only a few ingredients!
1. Brown and drain ground beef. Add kidney beans, tomato sauce, and chili seasoning. Simmer for 20 minutes.
2. Spoon into oven safe bowls. (2/3 full)
3. Prepare cornbread mix. Spoon over the top of chill.
4. Bake at 375 for 20 minutes or until golden brown.
5. Serve with favorite chili toppings!
