Football Cookie Cake

1. Grease a 9” cake pan, and press in almost 2 packs of cookie dough.
2. Bake at 350°F (175°C) for about 20 minutes and let cool completely.
3. Remove cooled cookie from pan.
4. Slice a 1”-2” section out of the middle (you can save and eat this). Take the leftover 2 big pieces and push together for a football shape.
5. Add chocolate frosting on top and white cookie decorating icing for the laces.