Pigs in a BOO-Blanket!

Preheat your oven to 350°F (175°C). Roll out the crescent dough and slice it into 8 squares. Cut each hot dog in half. Wrap each dough square around a 1/2 hot dog, molding it to resemble a ghost shape. Use a small knife or toothpick to cut little eyes into each one. Place the wrapped hot dogs on a baking sheet. Bake for about 15 minutes, or until golden brown. Serve warm with ketchup and mustard for dipping.