The most addicting dessert dip everyone will be raving over at your Halloween party! This recipe is a Halloween twist on a classic football-shaped dip.
1. Throw Oreos in food processor until fine and then throw into a large bowl.
2. Add in cream cheese, butter, chocolate syrup, and powdered sugar. Beat until smooth.
3. Form the mixture into 2 balls - 1 for the head, 1 for the body.
4. Stick in the fridge until firm and chilled (at least 1-2 hours).
5. Roll the chilled balls into mini chocolate chips and then place them on a board together to form the spider body.
6. Draw on legs with icing.
7. Serve with dippers such as Nila wafers, pretzels, or graham crackers!
