Ghosty Cupcakes

1. Prepare cake mix according to directions on box. Pour into cupcake liners inside a muffin tin, about 1/2 way full.
2. Take little pieces of foil (balls) and add 4 to each cupcake to resemble a ghost.
3. Bake and let cool completely.
4. Remove cupcakes and foil from the pan.
5. Use white frosting for the ghost and I used cookie decorating icing in black for the eyes.