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Tex-Mex Potato Soup | Macy Blackwell

Tex-Mex Potato Soup

Tex-Mex Potato Soup

15 mins prepServes 6

An easy fall weeknight dinner the whole family will love! A Tex-Mex inspired potato soup from @auntbeesrecipes.

6 servings

What you need

pepper

taco seasoning

1 tbsp taco seasoning

fresh cilantro

1 bunch fresh cilantro

salt

1 tsp salt

sour cream

1 cup sour cream

milk

4 cup milk

chicken broth

4 cup chicken broth

ground beef

1 lb ground beef

corn

1 can corn

black beans

1 can black beans

garlic clove

3 clove garlic clove

shredded cheese

1 oz shredded cheese

tortilla chips

1 tortilla chips

onion

cream cheese

8 oz cream cheese

rotel

1 can rotel

jalapeno pepper

1 jalapeno pepper

potato

28 oz potato

Checkout experience

Shop ingredients

Instructions

1. Brown ground beef with onion. 2. Add garlic and cook for a couple of minutes. Drain excess grease. 3. Add taco seasoning, rotel, black beans, corn, potatoes, chicken broth, and milk. Bring to a boil and then reduce heat to a simmer. Cover and simmer for 20 minutes. 4. Stir in cream cheese and fresh cilantro. Add salt and pepper to taste. 5. Add toppings and enjoy!

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