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Taco Salad Bowls | Macy Blackwell

Taco Salad Bowls

Taco Salad Bowls

15 mins prepServes 4

Recreate the delicious and crunchy taco salad bowls from Mexican restaurants at home!

4 servings

What you need

sour cream

1 cup sour cream

salsa

avocado

cilantro

1 bunch cilantro

cooking oil

1 tbsp cooking oil

shredded mexican cheese blend

1 oz shredded mexican cheese blend

burrito-size tortilla

1 burrito-size tortilla

queso fresco

1 oz queso fresco

lettuce

1 head lettuce

ground beef

1 lb ground beef

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Instructions

1. Heat oil in a large skillet. 
2. Pan fry tortillas (about 30 seconds on each side). They should bubble up. 
3. Place in shell mold. 
4. Bake on 350 degrees for 5-8 minutes or until golden brown. 
5. Fill with your favorite taco salad mix-ins!

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