Taco Pie

1. Spray a pie pan and unroll dough. Place it down to cover all the bottom and up the sides. Press together to seal.
2. Add a couple handful of crushed chips over the dough.
3. Brown ground beef and drain. Add taco seasoning and salsa and simmer for a few minutes.
4. Pour over the chip layer evenly.
5. Top meat layer with shredded cheese.
6. Bake at 375 for about 15-17 minutes until bubbly and golden brown.
7. Top with shredded lettuce, tomato, sour cream, and guac if you’d like!