Sushi Bake-Stuffed Avocados

1. Add cooked rice to the bottom of a casserole dish. 
2. Rip up a nori sheet and add over rice. 
3. In a large bowl add together warmed cream cheese, crab meat, spicy mayo, and cooked salmon. Mix together. 
4. Spoon over the nori and spread evenly. 
5. Bake at 350 for 15 minutes. 
6. Top with eel sauce, spicy mayo, (sriracha for an extra kick), green onion, and sesame seeds. 
7. Slice avocados in half, and spoon some out to make a hole. (You can use the excess for guac or anything else) 
8. Fill each avocado with a big spoonful of the sushi bake mixture and enjoy!