Surprise-Inside Cupcake Cones

1. Add a piece of foil over a muffin tin. Poke small holes in all 12 holes.
2. Insert ice cream cones into the holes.
3. Prepare cake batter according to box instructions. Don’t fill all the way to the top.
4. Bake at 350 for about 20 minutes or until golden on top. Let cool completely.
5. Using a knife or tiny spoon, make a little hole in the top of each cupcake.
6. Add a few m&ms!
7. Pipe icing like a soft serve ice cream!
8. Add sprinkles and a cherry on top!