A light and healthy "Sub in a Tub" option perfect for meal prepping, featuring deli meats, cheese, and fresh vegetables served over a bed of shredded lettuce with a homemade vinaigrette.
1. Lay out the turkey breast, salami, provolone cheese, red onion, banana peppers, tomatoes, and pickles on a cutting board. Chop all of these ingredients into bite-sized pieces.
2. Add a big scoop of the chopped mixture onto a bed of shredded lettuce.
3. In a separate bowl, mix together the 1/2 cup mayo, 1/4 cup olive oil, 2 tablespoons red wine vinegar, salt, pepper, and oregano until well combined. Pour the dressing over the sub mixture and lettuce.
