1. Take a grande-sized Starbucks cup.
2. Add 2 tablespoons of sugar-free salted caramel syrup and 2 small shots of espresso to the cup.
3. Fill the cup with oat milk (Oatley brand) up to the top black line, leaving room for ice and foam.
4. Add ice, ensuring there's still space for the cold foam.
5. In a separate small cup, combine 3 tablespoons of heavy whipping cream, 2 tablespoons of milk, and 1 tablespoon of the sugar-free salted caramel syrup. Froth the mixture until foamy.
6. Pour the frothed cold foam over the drink.
7. For an extra touch, top with caramel drizzle and flaky sea salt.
