A homemade version of the popular Starbucks Bacon Gouda Breakfast Sandwich, featuring ciabatta rolls, eggs, bacon, and sliced Gouda cheese. Easy to assemble and perfect for a quick breakfast or to freeze for later.
1. Slice ciabatta rolls in half and place bottoms on a sprayed sheet pan.
2. Make your eggs (e.g., fried, scrambled, or in individual egg molds for a perfect shape).
3. Place a slice of cooked bacon on each bottom roll.
4. Place a slice of Gouda cheese on top of the bacon.
5. Place the tops of the rolls on and toast in the oven for 5-10 minutes, or until cheese is melted and rolls are warm.
6. Serve hot, or you can skip the toasting and freeze some for later!
