Spaghetti & Meatball Soup!

1. Cook meatballs according to directions. Set aside. 
2. In a large soup pot add the chicken broth, marinara sauce, Italian seasoning, salt & pepper, and 3 cups water. Bring to a boil. 
3. Add in spaghetti noodles (break in half) and add back in meatballs. Simmer until noodles are cooked. 
4. When serving, I add a little mozzarella cheese at the bottom, pour over soup, and then add a little more to the top. 
5. Garnish with fresh parsley, and sprinkle on parmesan cheese. Serve with garlic bread for dipping!