S’mores Bites!

1. Finely crush graham crackers.
2. Combine graham cracker crumbs, powdered sugar, and melted butter into a small bowl.
3. Add mixture to slightly greased mini muffin tin. Press down crumbs to form shallow cups.
4. Bake 5 minutes on 350°F.
5. Add a chocolate rectangle to each cup.
6. Add a halved marshmallow on top of chocolate. Cut side down.
7. Return to oven for 3 minutes. Broil a minute if you’d like the tops to be toasty.
8. Let cool before removing from pan.