1. Toss thawed frozen corn into the bottom of a foil pan. (Canned corn works too)
2. Add cream cheese to the center on top of corn.
3. Add diced cheese around it.
4. Add the sour cream and seasonings.
5. Place on a grill on low for about 30 minutes.
6. About halfway through cooking time, give it a good stir to combine.
7. Sprinkle with more elote seasoning and chopped cilantro.
8. Serve with tortilla chips.
