Sheet Pan Chili Cheese Fries! Save this for game day! Easy, delicious, and always a crowd pleaser. Using Bush’s Chili Beans, Red Gold Crushed Tomatoes, and Kettle & Fire Bone Broth to create a delicious chili. Recipe below!
1. Brown ground beef in a pot and drain. Toss in onions and seasonings and cook for a few minutes. 2. Pour in the beans, tomatoes, and bone broth. Let simmer for 10-15 minutes until it thickens up. 3. On one sheet pan, bake waffle fries according to directions on the package. 4. On a second sheet pan, layer queso, chili, and top with shredded cheese. Bake for about 10 minutes until hot and melty. 5. Remove both sheet pans from the oven. Pour the chili cheese over the waffle fries. 6. Serve immediately with sour cream and green onion.
