A refreshing seafood pasta salad, perfect for a summer lunch or snack. It combines rotini pasta with crab meat, shrimp salad, fresh vegetables, and a creamy, savory dressing.
1. Cook and drain the rotini pasta according to package directions.
2. Thaw the frozen shrimp salad if using.
3. Chop the red bell pepper and halve the grape tomatoes.
4. In a large bowl, combine the cooked rotini pasta, crab meat (real or imitation), thawed shrimp salad, chopped red bell pepper, halved grape tomatoes, and sliced green onion.
5. Add the mayo, Italian dressing, ranch seasoning packet, and Old Bay Seasoning (1-2 tablespoons).
6. Toss all ingredients gently to combine thoroughly.
7. Taste and add salt and pepper if needed.
8. Chill the pasta salad in the refrigerator for a few hours before serving to allow the flavors to meld.
