Sausage Stuffing Meatballs w/ Cranberry Sauce15 mins prepServes 8The perfect holiday appetizer! Easy, but elevated! 10/10 flavor, these will be a hit at any gathering! Thanksgiving or Christmas!US standardMetric-8 servings+SharePrintWhat you need1 tsp salt1 pepper2 ½ cup stuffing mix1 lb italian sausage1 cup whole berry cranberry sauce⅓ cup dried cranberries¼ cup chicken broth½ cup shredded cheddar2 eggCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1. Toss the stuffing, sausage, cheese, cranberries, eggs, chicken broth, salt, and pepper into a large bowl. 2. Mix with hands and roll into balls. 3. Bake on a greased baking sheet for 25 minutes on 375°F. 4. Serve with cranberry sauce for dipping!View original recipe
