Salmon Sushi Bake

1. Press cooked rice into the bottom of a small dish.
2. Slice salmon into bite-sized pieces and toss into a bowl with Japanese bbq sauce, salt, and pepper. Mix well.
3. Spoon the salmon mixture onto the rice layer.
4. Sprinkle garlic powder and brown sugar evenly over the salmon.
5. Broil on high for 6 minutes.
6. Remove from the oven. Top with sliced avocado, spicy mayo, crispy fried onions, sesame seeds, and chopped scallions.
7. Serve immediately!