Salmon Sushi Bake!🍣🥑🍱

1. Press rice into the bottom of a small dish.
2. Slice salmon into bite sized pieces and toss into a bowl with bbq sauce, salt, and pepper. Mix together. Spoon onto rice layer.
3. Sprinkle over garlic powder and brown sugar.
4. Broil on high for 6 minutes.
5. Remove from oven. Top with avocado, spicy mayo, crispy fried onions, sesame seeds, and scallions.
6. Serve immediately!