Roasted Tomato Basil Soup

1. Spread tomato halves on a baking sheet. Drizzle with oil and sprinkle on salt and pepper. Roast for 1 hour on 375.
2. In a large soup pot, add 2 tablespoons oil on medium heat. Add onion and sauté for a few minutes. Stir in garlic, thyme, salt, and pepper. Sauté for a few minutes.
3. Add crushed tomatoes, sugar, and basil to the pot. Simmer for 10 minutes.
4. Add the roasted tomatoes and chicken stock. Simmer for 30 minutes.
5. Purée the soup with an immersion blender, or in a blender.
6. Stir in the cream, and serve with grilled cheese!