1. Blend together cream cheese, 1 cup mozzarella, and ranch seasoning.
2. Form into two balls: a bigger one for the body and a smaller one for the head.
3. Wrap the balls in plastic wrap and refrigerate for 30 minutes.
4. Stack the smaller ball on top of the larger ball, and cover them both in the leftover one cup of mozzarella.
5. Add peppercorns for eyes, mouth, and buttons. Add the small carrot for the nose.
6. Serve with crackers!
