The perfect game day meal! A fun twist on a fast food favorite, these cheesy chicken sliders feature crispy chicken tenders, melted Colby Jack cheese, coleslaw, and a homemade Raising Cane's copycat sauce, all served on toasted King's Hawaiian buns.
1. Slice buns in half, separating tops and bottoms.
2. Brush melted butter onto buns and bake at 350°F for 5-10 minutes until toasty.
3. Add half piece of cheese to each bottom bun.
4. Cut cooked chicken tenders into thirds and add one piece on top of each cheese square.
5. Put back in oven for another 5-10 minutes until cheese is melted.
6. Top chicken with a spoonful of coleslaw.
7. Place on top buns.
8. Mix together all Canes Copycat Sauce ingredients (Mayo, ketchup, Worcestershire, garlic powder, freshly cracked pepper, creole seasoning, salt) in a medium sized bowl.
9. Dip sliders in sauce and enjoy! Serve with fries!
