Transform leftover pumpkin pie into delightful bite-sized truffles! Mash the pie, roll into balls, freeze, then dip in melted white chocolate and sprinkle with cinnamon sugar for a perfect holiday treat.
1. Mash up leftover pie in a bowl.
2. Roll the mashed pie into 1-inch balls.
3. Freeze the balls for 10 minutes.
4. Melt some white baking chocolate.
5. Dip the frozen pie balls into the melted chocolate.
6. Sprinkle with a little cinnamon sugar before the chocolate firms up.
7. Stick the truffles back in the freezer until ready to serve.
(Don’t add whipped cream until ready to serve, or let guests add their own, as it melts down after 10-15 minutes.)
