1. In a large bowl mix together both cream cheeses.
2. Add ranch seasoning.
3. Finely dice a bell pepper, and save the stem for on top of the cheese pumpkin! Add pepper to bowl.
4. Add green onion.
5. Add 1 cup cheddar cheese.
6. Mix together until combined.
7. Lay out a large piece of plastic wrap, sprinkle a little cheddar cheese in the middle, and plop the cheese ball mixture on top of it.
8. Form it into a circle, and sprinkle remaining cheese around it. Pressing it in to stick.
9. Double wrap it with the plastic wrap, and then use 4 rubber bands to make the pumpkin intentions.
10. Stick it in the fridge for at least a few hours or overnight, before cutting off rubber bands, carefully removing wrap, adding stem, and serving with crackers!
