A special fall treat, this pumpkin bread is a family favorite passed down through generations. Perfect for gifting mini loaves or enjoying warm at home.
1. In a large bowl mix together sugar, eggs, oil, and pumpkin.
2. In a separate bowl, sift flour, baking soda, baking powder, pumpkin pie spice, and salt.
3. Alternatively with water, add the dry mixture into the wet mixture.
4. Stir until combined, and pour into a sprayed loaf pan.
5. Bake on 350 degrees for 45-50 minutes or until done in the center.
6. Serve while warm, or let cool and serve the next day (which is my personal favorite! I feel that it gets even more moist!)
