A fall staple and classic sweet treat that kicks off the autumn season. This family recipe is a moist and flavorful pumpkin bread, perfect for serving warm or enjoying the next day.
1. In a large bowl mix together sugar, eggs, oil, and pumpkin.
2. In a separate bowl, sift flour, baking soda, baking powder, pumpkin pie spice, and salt.
3. Alternatively with water, add the dry mixture into the wet mixture.
4. Stir until combined, and pour into a sprayed loaf pan.
5. Bake on 350 degrees for 45-50 minutes or until done in the center.
6. Serve while warm, or let cool and serve the next day (which is my personal favorite! I feel that it gets even more moist!)
