My mom's special family recipe for Pumpkin Bread, a perfect treat to kick off Autumn. This loaf is so good it disappears quickly, and it's also great for gifting mini loaves to friends and family.
1. In a large bowl mix together sugar, eggs, oil, and pumpkin.
2. In a separate bowl sift flour, baking soda, baking powder, pumpkin pie spice, and salt.
3. Alternatively with water, add the dry mixture into the wet mixture.
4. Stir until combined, and pour into a sprayed loaf pan.
5. Bake on 350 for 45-50 minutes or until done in the center.
6. Serve while warm, or it gets even better and more moist the next day!!
