Pulled Pork - Mac & Cheese Sliders

Name: Pulled Pork - Mac & Cheese Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 box King’s Hawaiian Sweet Slider Buns; 1 lb pulled pork in barbecue sauce of choice; prepared macaroni and cheese; 8 tbsp melted butter; 2 tbsp brown sugar; 1 tbsp dijon mustard; 1 tbsp worcestershire sauce

10 mins prepServes 12

Today I’m making Pulled Pork - Mac & Cheese Sliders using King’s Hawaiian ® Sweet Slider Buns! #sponsored @kingshawaiian is always our bread of choice for summer grilling season! You can shop now at your local @meijerstores. What would you make for Slider Sunday?

12 servings

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Instructions

1. Preheat oven to 350 degrees, and spray bottom of baking pan with non-stick spray.
2. Separate the buns, and place bottoms in pan.
3. Spoon out a couple tablespoons of pulled pork onto King’s Hawaiian ® Sweet Slider Buns.
4. Spoon out a couple tablespoons of mac onto King’s Hawaiian ® Sweet Slider Buns.
5. Place on the tops of the buns.
6. Mix together remaining ingredients until combined, and pour over sliders.
7. Bake for around 20 minutes, or until golden brown.

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Pulled Pork - Mac & Cheese Sliders

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