1. In a large bowl mix together frozen hash browns, chip dip, cream of chicken soup, 1 cup of the cheese, onion powder, and garlic powder.
2. Pour mixture into a sprayed casserole dish.
3. Add the remaining 1 cup of cheese.
4. Sprinkle on crumbled chips.
5. Drizzle melted butter evenly.
6. Bake for 1 hour on 350°F. The chips will get a little browned.
