An easy, comforting weeknight meal featuring oven-baked meatball subs with provolone, marinara, and mozzarella cheese, topped with parmesan and Italian seasoning.
Assemble the subs using hoagie rolls, a slice of provolone cheese, cooked meatballs, marinara sauce, and mozzarella cheese. Bake in the oven at 375°F for about 30 minutes or until the cheese is melted to your desired amount. Top with a sprinkle of parmesan cheese and Italian seasoning before serving.
