Easy, 3-ingredient Oreo Truffles, perfect for holiday gatherings or gifting. Made by crushing Oreos, mixing with cream cheese, rolling into balls, and dipping in almond bark.
1. Finely crush Oreos with a food processor.
2. Add a brick of softened cream cheese to a large bowl along with the crushed Oreos.
3. Mix together until combined.
4. Roll into 1” balls, place on a wax-paper lined baking sheet, and freeze for 10 min.
5. Melt almond bark in a microwave safe bowl.
6. Dip balls into almond bark; and top with excess crushed Oreo crumbs or sprinkles!
