Mummy-Baked Creamy Chicken Noodle Soup!🍲👀 Cute and spooky, easy dinner recipe! I’ve used this soup recipe a few times, and thought I’d give it a festive touch for October!
1. Add 2 tablespoons butter to a soup pan. Toss in onion, carrots, celery, and garlic. Sauté for a few minutes until a little browned. Add in seasonings, pour in chicken broth and bring to a little simmer. 2. Add egg noodles into soup. 3. In a sauce pan melt butter, add the flour and whisk for a couple minutes. Slowly add in milk and cream, continuously whisking. 4. Pour creamy milk mixture into soup pot. Add in rotisserie chicken. Once all heated through, ladle into ramekins. 5. Unroll pie crust dough, and use a pizza cutter to slice into strips. 6. Add strips to the top of the ramekins, layering over each other like mummy wrappings. (Leave a little space for eyes) Brush over a little egg wash if you’d like. 7. Bake at 400 degrees 15-20 minutes until browned. Add eyes and serve.
