1. Cut each cinnamon roll into 4 pieces, and throw into a gallon ziplock bag.
2. Add sugar and cinnamon to bag. Shake until dough is coated.
3. Lay out 4 pieces of foil, and add dough pieces to each one. (I divided mine evenly)
4. Add a tablespoon of cold cubed butter to each packet, and wrap up securely.
5. Cook on medium heat for 15-20 minutes, flipping every couple minutes.
6. Drizzle icing from cinnamon rolls once finished!
