Mini Twice-Baked Baked Potatoes

1. Wash and dry potatoes. Lay on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake in oven at 350 for about 20-30 minutes until soft.
2. Slice a top off (longways) and scoop out most of the filling. Add filling to a separate bowl.
3. In the bowl with the potato, add butter, sour cream, cheese, salt, and pepper. I used a hand mixer to get mine smooth.
4. Add mixture to a piping bag and pipe back into the hollowed out potatoes.
5. Top each potato with bacon bits and more cheese.
6. Place back in oven for another 10-15 minutes.
7. Top with ranch drizzle and chives.