Mini Pumpkin Cheeseballs!

1. Mix together cream cheese, pesto, and paprika. Roll into balls. 
2. Stick in the fridge for a few hours, remove, roll into better balls to get even more smooth, and place onto a cracker. 
3. I used the end of a spoon to get lines resembling a pumpkins. 
4. Insert pieces of pretzel sticks into the top of each pumpkin and a chopped chive for the leaf.