1. Heat olive oil in a soup pot. Toss in diced onion, garlic and sauté for a few minutes.
2. Add in chicken broth, gnocchi, sun-dried tomatoes. Let cook for 5 minutes.
3. On low heat, add the heavy cream, Parmesan, chicken, and spinach.
4. Let simmer for a few minutes, ladle into soup bowls, top with fresh Parmesan, and serve with bread for dipping!
