Lemon Blueberry Dessert!🍋🫐 Chilled & No-Bake!

1. Mix graham cracker crumbs and butter. (Save some back for the topping!) Press into 9 x 13 pan. 
2. In a large bowl beat together cream cheese and sugar until fluffy. Add in lemon juice and milk. Mix. Add dry pudding mix and beat until thick. Drop large spoonfuls onto crust and spread evenly. 
3. Add a layer of blueberry pie filling and spread evenly. 
4. Add a layer of whipped cream and spread. 
5. Top with graham cracker crumbs. 
6. Let it sit in the fridge a few hours before serving.