A beautiful layered salad, inspired by the Pioneer Woman, perfect for gatherings or serving at home. It features crisp lettuce, spinach, hard-boiled eggs, bacon, tomatoes, cheddar, and green onions, all topped with a creamy dressing.
In a large serving dish, layer the chopped iceberg lettuce, spinach, hard boiled eggs, cooked and chopped bacon, diced tomatoes, shredded cheddar, and chopped green onion. For the dressing, combine 1/2 cup Mayo, 1/2 cup sour cream, and 1 tablespoon sugar, and mix well. Pour the dressing on top of the salad, then sprinkle with freshly chopped dill. The salad can be prepared ahead of time and left in the fridge overnight. Toss well before serving.
