1. In a large pot, brown ground beef and Italian sausage with salt and pepper. Drain, and set aside.
2. Toss in a chopped onion, garlic, and sauté for a few minutes. Add tomato paste, marinara sauce, seasonings, and chicken broth. Add meat back in. Bring to a boil.
3. Add in the lasagna noodle pieces, (and spinach if wanted) and boil on low heat.
4. While noodles are cooking, make the cheese! Add ricotta, mozzarella, and parmesan to a bowl. Stir to combine. Set aside.
5. Ladle soup into soup bowls, and spoon a heap of cheese onto the top. Serve with garlic bread for dipping!
