1. Roll out dough. Slice each triangle in half to make 32 total triangles.
2. Add softened cream cheese, shredded cheese, bacon, garlic powder to a bowl and beat until combined.
3. Slice each jalapeño horizontally, and vertically, making 4 pieces per jalapeño. (Remove seeds and stem).
4. Fill each jalapeño slice with cheese mixture, top with a lil smoky, and wrap with a crescent triangle.
5. Place on a greased pan, and bake at 400 degrees for about 20 minutes or until browned. Serve immediately. I love to dip in a side of ranch!
