Italian Grinder Chicken Salad!š®š¹ Iām on a huge kick of making delicious lunches that I can eat on all week! This one was so good, already excited to eat it again today!!
1. Throw cooked chicken in a processor (I use ninja chop) for a few chops. Toss into large bowl.
2. On a cutting board layer meats, cheeses, and veggies. Chop until super small pieces. Toss in bowl with chicken.
3. In a small bowl mix together dressing ingredients. Pour into big bowl mixture. Stir to combine. You can add a little more mayo if you like it creamier (I do).
4. Serve on bread, with crackers, lettuce wrapped, or enjoy as is! Keep in fridge!
