Ice Cream Sandwich Cake

Name: Ice Cream Sandwich Cake
Prep time: 15 min
Cook time: 180 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 24 piece ice cream sandwiches; 16 oz cool whip; 8 oz chocolate syrup; 8 oz caramel sauce; 1 cup mini m&ms

15 mins prepServes 12

Only 5 ingredients! A super easy dessert that’s perfect for hot summer days!

12 servings

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Instructions

1. Line a 9x13 dish with parchment paper.
2. Unwrap ice cream sandwiches, and make the bottom layer. I used 9 1/2.
3. Spread half of the cool whip over sandwiches.
4. Drizzle on half of the chocolate syrup and caramel sauce.
5. Repeat steps for a second layer.
6. Sprinkle mini M&Ms over the top.
7. Freeze at least 3 hours before serving.

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Ice Cream Sandwich Cake

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