Hot Tub Beer Brats!

1. Preheat grill to 400 degrees.
2. In an aluminum pan, add a layer of half of the sliced onions.
3. Top onions with brats.
4. Top brats with remaining onions.
5. Evenly add pats of butter over the onions.
6. Pour over beer. (Light beer if you don’t want a ton of beer flavor, a heavier beer for more beer flavor)
7. Place on grill, close, and let cook for 30 minutes.
8. Transfer brats to grill over the direct heat and cook for about 10 minutes until browned.
9. Serve immediately, and use the sweet buttered onions as a topping!