1. Prepare chocolate cake mix according to directions on the box. Add in the mini marshmallows to the batter.
2. Pour into a greased crockpot.
3. Melt fudge frosting and pour over batter.
4. Cook on low for about 2-3 hours or until cake is set and not runny.
5. Melt marshmallow fluff and pour over cake.
6. Add the chocolate chips.
7. Add the crushed graham crackers.
8. Add the Halloween peeps.
9. Cover and continue to cook on low for another 15 minutes until everything is hot and melty.
10. Serve with a scoop of ice cream!
