Green Bean Casserole!

Name: Green Bean Casserole!
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 can green beans; 8 oz baby bella mushrooms (fresh + sliced); 0.5 cup butter; 0.5 cup diced onion; 2 can cream of mushroom soup; 0.5 tsp garlic powder; 0.5 tsp salt; 0.5 tsp pepper; 6 oz crispy fried onions

15 mins prepServes 8

This is my go-to recipe for the classic Thanksgiving side-dish! Inspired by the original recipe from (South Your Mouth)!

8 servings

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Instructions

1. Cook beans in a saucepan for about 20 minutes.
2. Add butter to a skillet, and then toss in onion and mushrooms. Sauté.
3. Add mushroom soup and seasonings in a large bowl.
4. Drain green beans, and add to the soup mixture.
5. Add mushrooms to bowl.
6. Add half of the crispy fried onions to the bowl.
7. Stir to combine, and pour into a casserole dish. Top with remaining crispy fried onions.
8. Bake at 350 degrees for 30 minutes.

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Green Bean Casserole!

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