1. Spray a pan, and press crescent roll dough in. Bake for about 15-20 minutes at 350 until done.
2. While dough is baking, mix together the cream cheese, sour cream, dill, and garlic powder.
3. Let crust cool completely before spreading on cream cheese mixture.
4. Top with veggies.
5. To make the tombstones, add some sour cream into a plastic bag, cut a tiny hole, and write out whatever you’d like. “RIP” was easiest for me. Lol!
