Gordita Crunch!

1. Brown the ground beef in a skillet and drain any excess fat. Stir in the taco seasoning according to package directions, typically with a small amount of water.
2. Place flour tortillas on a sprayed baking sheet.
3. Evenly sprinkle shredded Mexican cheese over each flour tortilla.
4. Add a crunchy taco shell to the middle of each tortilla.
5. Bake for 5 minutes at 400 degrees F.
6. Spoon the prepared taco meat into each crunchy shell.
7. Add any desired extra toppings like shredded lettuce, pico de gallo, sour cream, tomatoes, or hot sauce!